2025 Conference Lunch Menu & Ingredients
Please Note: Any attendees requiring the Alternate Meal, which is both vegan and gluten-free, should update their meal choice on the registration site. If you are attending as part of a group, please ask the main registrant for your group to update your meal selection.
Individuals, or the main contacts for group registrations, are responsible for entering meal preferences no later than October 1, 2025.
Standard Meal:
Grilled Chicken Flatbread
Ingredients:
- Traditional Lavash (flatbread)
- Enriched, unbleached wheat flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), filtered water , wheat gluten, canola oil, sugar, sea salt, cultured wheat flour, yeast, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), enzymes.
- Grilled Chicken (salt, pepper)
- Roasted tomatoes (salt, pepper)
- Wilted spinach
- Provolone cheese
- Pesto aioli (NUT FREE)
- Basil, garlic, olive oil, parmesan, salt, pepper
Miss Vickie’s Brand Bagged Chips – Sea Salt Flavor
Ingredients:
- Potatoes, Vegetable oils (corn, canola, sunflower), Sea Salt, Potatoes, Vegetable oils (corn, canola, sunflower)
Whole Fruit – Apple
Chocolate Chip Cookie
Ingredients:
- Enriched wheat flour (wheat, barley, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), chocolate chunks (sugar, chocolate liquor, cocoa butter, soy lecithin, vanilla, salt), sugar, brown sugar, margarine (vegetable oil blend [palm fruit, soybean and olive oils], water, salt, non-fat dry milk, soy lecithin, monoglycerides, natural flavor, vitamin a palmitate, beta carotene color), butter, eggs, hershey’s milk chocolate kisses (sugar, chocolate, skim milk, cocoa butter, milk fat, soy lecithin, natural flavor), milk chocolate chunks (sugar, milk powder, cocoa butter, unsweetened chocolate processed with alkali, dextrose, milk fat, soy lecithin, vanillin), invert sugar, soy flour, salt, baking soda, artificial vanilla flavor contains: egg, milk, soy, wheat
Alternate Meal:
Vegan Veggie Wrap
Ingredients:
- Rich’s Allergy Friendly Wrap
- Gluten free wrap base (tapioca starch, rice flour, chickpea flour, dextrose, potato starch, xanthan gum, salt, maltodextrin, mono and diglycerides), water, soybean oil, chia seeds, bakers yeast, xanthan gum, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), calcium propionate (a mold inhibitor), preservative (fumaric acid, hydrogenated soybean oil), monoglycerides. Derived from bioengineering
- Roasted vegetable medley
- Zucchini, yellow squash, red pepper, red onion, salt, pepper
- Mixed greens (spinach, lettuce, etc.)
- Plain hummus
- Chickpeas, garlic, cumin, tahini, lemon juice, olive oil, salt & pepper
Miss Vickie’s Brand Bagged Chips – Sea Salt Flavor
Ingredients:
- Potatoes, Vegetable oils (corn, canola, sunflower), Sea Salt, Potatoes, Vegetable oils (corn, canola, sunflower)
Whole Fruit – Apple
Blake’s Chocolate Chip Crispy Treat
Ingredients:
- Crisp rice (rice, brown sugar, salt), glucose syrup, seeds (sunflower seed, brown flaxseed, pumpkin seed), sugar, semi-sweet chocolate chips (sugar, unsweetened chocolate, cocoa butter), water, sunflower oil, glycerin, agar, natural flavor, chickpea, salt.